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Hey there, foodies! Today, we've got a scrumptious recipe that is sure to awaken your taste buds. It's a recipe for BBQ chicken that has been passed down for generations in my family. So, get ready to indulge in a delectable dish that will leave you wanting more!

BBQ Chicken Recipe

Ingredients:

  • 1 whole chicken, cut into pieces
  • 2 cups of BBQ sauce
  • 1 tablespoon of salt
  • 1 tablespoon of pepper
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder

Instructions:

  1. Mix the salt, pepper, garlic powder and onion powder together, and then rub the mixture all over the chicken pieces.
  2. Cover the chicken and refrigerate it for at least 30 minutes, or overnight.
  3. Preheat your grill to medium-high heat.
  4. Grill the chicken pieces for 10-12 minutes on each side.
  5. In a saucepan, heat the BBQ sauce over low heat.
  6. Brush the chicken with the BBQ sauce on both sides, and keep grilling for another 5-10 minutes on each side, or until the chicken is fully cooked
  7. Serve with your favorite sides and enjoy!

This BBQ chicken recipe is so easy to make, and it's perfect for any occasion. Whether you're having a family gathering or a weekend BBQ, this dish will be a hit with everyone!

Don't forget to stock up on your favorite BBQ sauce and seasonings, so you can make this recipe again and again. And, if you want to mix things up a bit, try marinating the chicken in different sauces and herbs for different flavors.

So, what are you waiting for? Fire up that grill and get cooking!

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Are you in the mood for something deliciously satisfying? Try out this popular recipe for Nasi Ayam Hainan - tender chicken with fragrant rice that's cooked in chicken broth and spices. It's a beloved dish in Southeast Asia, and here's how you can make it at home!

Nasi Ayam Hainan Ingredients:

  • 1 whole chicken, skin removed
  • 1 tbsp sugar
  • 2 tbsp salt
  • 2 tbsp ginger, minced
  • 2 cloves garlic, minced
  • 2 cups jasmine rice
  • 4 cups chicken broth
  • 3 pandan leaves (screwpine leaves)

Directions:

Begin by washing the chicken and removing the skin. Rub the chicken with the sugar and 1 tbsp of salt, then let it sit for awhile. Heat up a pot and cook the chicken in the chicken broth, ginger, and garlic until the chicken is just cooked through. Once done, set the chicken aside and keep the broth.

Next, wash the rice and stir fry with the pandan leaves until fragrant. Add the chicken broth and 1 tbsp of salt to the rice and let it cook until done. You'll know it's done when the rice is cooked and fragrant and most of the broth has been absorbed.

To serve the dish, take some of the fragrant rice and serve it alongside slices of chicken. Garnish with spring onions and cucumber, and serve with some soy sauce and chili sauce on the side.

If you're looking for something truly authentic, this recipe for Nasi Ayam Hainan is one to try. Its fragrant ginger and garlic-infused rice perfectly complements the juicy and tender chicken. This is definitely a meal the whole family will love!

Conclusion:

Thanks for trying out this delicious recipe for Nasi Ayam Hainan! It's an amazing dish that's simple to prepare but delivers amazing flavour that will keep everyone coming back for more. Whether it's a special occasion or just an excuse to enjoy an amazing meal, this recipe is sure to satisfy!

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Looking for an exotic and delicious dish that will take your taste buds on a journey? Look no further than Nasi Ambeng, a traditional Indonesian dish served at Enak at Bedok South Market & Food Centre. This dish is packed with flavor and is the perfect way to spice up your meals.

What is Nasi Ambeng?

Nasi Ambeng is a communal dish that is typically served during special occasions such as Ramadan, weddings, and other celebrations. It is a dish that features a variety of flavors and textures, making it a true feast for the senses.

Ingredients:

-2 cups of rice
-1½ cups of water
-1 lemongrass, bruised
-5 bay leaves
-1 tsp salt
-1 tbsp oil

-Stewed beef:
-500g beef
-1.5 liters of water
-2 cloves of garlic
-1 onion
-1 tomato
-1 lemongrass
-2 bay leaves
-salt and sugar according to taste

-Beef rendang:
-500g beef
-400 ml of coconut milk
-1 stalk of lemongrass, bruised
-3 bay leaves
-½ tsp turmeric powder
-1 tsp tamarind paste
-1 tsp salt
-1 tsp sugar
-2 tbsp oil

Instructions:

1. Rinse the rice and place it in a rice cooker. Add water, lemongrass, bay leaves, salt, and oil. Cook according to the rice cooker's instructions.
2. In another pan, boil the beef and all of the other ingredients for the stewed beef until the beef is tender. Set aside.
3. In another pan, heat the oil and add the beef rendang ingredients. Stir until fragrant and begin to darken. Add the beef and coconut milk. Cook until the beef is tender and the sauce has thickened.
4. Arrange the rice, both beef dishes, and other sides on a large platter.
5. Serve and enjoy!

With its unique blend of spices and hearty ingredients, Nasi Ambeng is sure to become a new favorite dish. If you're looking for a taste adventure, give this delicious dish a try!

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