Resepi Puding Karamel Telur Kukus

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Are you in the mood for something sweet and indulgent, but don't feel like spending hours in the kitchen or fussing with complicated recipes? Look no further than this delectable recipe for caramel pudding, which is not only egg-free but also requires no steaming!

Ingredients:

  • 400ml coconut milk
  • 1 sachet of Agar-Agar powder (10g)
  • 120g granulated cane sugar
  • 1 tsp vanilla extract
  • A pinch of salt

Instructions:

  1. Mix the Agar-Agar powder and 400ml of coconut milk in a small pot. Stir well, then let the mixture sit for 15 minutes.
  2. After the mixture has rested, add the sugar, vanilla extract, and salt into the pot. Mix well until everything is combined.
  3. Bring the pot to a boil over medium heat, stirring continuously. Reduce the heat and simmer for 4-5 minutes until the sugar has dissolved completely.
  4. Pour the mixture into small ramekins or dessert cups. Let them cool for around 10 minutes before refrigerating for at least an hour.
  5. Once the pudding has set, flip the ramekins or dessert cups upside down on a plate. Serve cool and enjoy!

With its creamy texture and rich caramel flavor, this eggless pudding recipe is sure to delight your taste buds. And because it doesn't require any steaming, it's not only easier to make than traditional recipes, but also much quicker. So what are you waiting for? Get creative with your presentation, add toppings like fresh fruit or whipped cream, and enjoy this sweet treat on its own or as part of a larger dessert spread!

Whether you're a seasoned baker or a casual dessert lover, this simple and delicious recipe is sure to become a go-to in your kitchen. So why not try making it tonight and see for yourself how easy and rewarding it can be to make your own pudding from scratch? Happy cooking!

Resepi Puding Karamel Telur Kukus

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