Resepi Tauge Nasi Ayam Hainan

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Are you in the mood for something deliciously satisfying? Try out this popular recipe for Nasi Ayam Hainan - tender chicken with fragrant rice that's cooked in chicken broth and spices. It's a beloved dish in Southeast Asia, and here's how you can make it at home!

Nasi Ayam Hainan Ingredients:

1 whole chicken, skin removed
1 tbsp sugar
2 tbsp salt
2 tbsp ginger, minced
2 cloves garlic, minced
2 cups jasmine rice
4 cups chicken broth
3 pandan leaves (screwpine leaves)

Directions:

Begin by washing the chicken and removing the skin. Rub the chicken with the sugar and 1 tbsp of salt, then let it sit for awhile. Heat up a pot and cook the chicken in the chicken broth, ginger, and garlic until the chicken is just cooked through. Once done, set the chicken aside and keep the broth.

Next, wash the rice and stir fry with the pandan leaves until fragrant. Add the chicken broth and 1 tbsp of salt to the rice and let it cook until done. You'll know it's done when the rice is cooked and fragrant and most of the broth has been absorbed.

To serve the dish, take some of the fragrant rice and serve it alongside slices of chicken. Garnish with spring onions and cucumber, and serve with some soy sauce and chili sauce on the side.

If you're looking for something truly authentic, this recipe for Nasi Ayam Hainan is one to try. Its fragrant ginger and garlic-infused rice perfectly complements the juicy and tender chicken. This is definitely a meal the whole family will love!

Conclusion:

Thanks for trying out this delicious recipe for Nasi Ayam Hainan! It's an amazing dish that's simple to prepare but delivers amazing flavour that will keep everyone coming back for more. Whether it's a special occasion or just an excuse to enjoy an amazing meal, this recipe is sure to satisfy!