Resepi Gulai Ikan Masin Nenas

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Have you ever tried a delicious Gulai Lemak Ikan Masin Dengan Nanas? If you haven't, then you definitely need to try out this recipe. It's the perfect combination of salty and sweet that will leave your taste buds craving for more. In this recipe, we will show you how you can make this dish right in the comfort of your own home.

Gulai Lemak Ikan Masin Dengan Nanas Ingredients:

For this recipe, you will need the following ingredients:

  • 1 onion, sliced
  • 2 garlic cloves, minced
  • 1 inch ginger, sliced
  • 1 tablespoon coriander powder
  • 1 teaspoon cumin powder
  • 1 teaspoon turmeric powder
  • 1 red chili, sliced
  • 1 can coconut milk
  • 1 cup water
  • 1 tablespoon tamarind paste
  • 1 cup fresh pineapple, diced
  • 1 cup salted fish, cut into small pieces
  • Salt to taste

Gulai Lemak Ikan Masin Dengan Nanas Instructions:

Now that you have all the ingredients ready, it's time to start cooking!

1. In a pan, heat up some oil and fry the onion until it turns translucent. Add in the garlic, ginger, coriander powder, cumin powder, turmeric powder and red chili. Cook until fragrant.

2. Add in the coconut milk, water and tamarind paste. Stir well and let it come to a boil.

3. Add in the fresh pineapple and salted fish. Stir well.

4. Let the mixture come to a boil again, then reduce the fire and let it simmer for about 15 minutes or until the sauce has thickened.

5. When the sauce has thickened, add salt to taste.

6. Serve hot with white rice.

This recipe is perfect to serve for your family and friends. They will definitely love it! The combination of the salty and sweet flavors that come from the salted fish and pineapple is just amazing. So, what are you waiting for? Give this recipe a try and let us know what you think.

Resepi Gulai Ikan Masin Nenas

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