Resepi Carbonara Guna Telur

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Today, I present to you a fantastically delicious recipe that will make your taste buds dance with joy - Creamy Carbonara Pekat Likat! The dish packs a punch with its velvety texture and luscious flavors, making it a crowd-pleaser in any setting.

What You'll Need:

500g spaghetti
250g beef bacon, diced
1 yellow onion, diced
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
3 egg yolks
1 tablespoon olive oil
1 tablespoon unsalted butter
Salt and pepper to taste

Instructions:

Step 1: Cook spaghetti according to instructions on the package. Once done, reserve 1 cup of the pasta water before draining.

Step 2: In a separate pan, heat up the olive oil and butter over medium heat. Add in the onions and sauté for 2-3 minutes until they turn translucent. Next, add in the garlic and beef bacon and sauté for 5-7 minutes until the beef bacon is cooked thoroughly.

Step 3: Reduce the heat to low and pour in the heavy cream. Stir the mixture for approximately 2-3 minutes until it begins to thicken. Next, add in the Parmesan cheese and continue stirring until the cheese has melted and mixture is smooth.

Step 4: Remove the pan from the heat and let it cool for a minute. In a separate mixing bowl, whisk the egg yolks until they become frothy. Once the sauce has cooled slightly, pour it into the bowl and stir it together with the egg yolks.

Step 5: Pour the spaghetti into the pan and toss it around the sauce until the noodles are evenly coated with it. If the sauce is too thick, add in the reserved pasta water to loosen it up. Season with salt and pepper to taste, and serve immediately.

There you have it! A simple yet scrumptious Creamy Carbonara Pekat Likat recipe that you can easily whip up in your own kitchen. Do give it a try and enjoy the decadent flavors that this dish has to offer!