Aneka Resepi Masakan Ayam Azie Kitchen

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Looking for some delicious and easy chicken recipes to impress your guests? Look no further! We have a variety of mouth-watering chicken recipes that are sure to satisfy any palate. From Kukus and Kicap to Merah and Goreng Kunyit, there's a recipe for every occasion. Let's get started!

Ayam Kukus

This tender, steamed chicken recipe is a classic Chinese dish that's healthy and easy to make. Here's what you'll need:

  • 1 whole chicken (approximately 1.5kg)
  • 1-inch knob of ginger, sliced
  • 3 cloves garlic, sliced
  • 2 tablespoons light soy sauce
  • 1 tablespoon Shaoxing wine (Chinese cooking wine)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar

To start, prepare a large pot of water, enough to cover the whole chicken. Add in the ginger and garlic slices, bring the water to a boil, then gently place the chicken into the pot. Cover the pot and let it steam for approximately 45 minutes or until juices run clear.

Once cooked, remove the chicken from the pot and let it cool before slicing. Serve with cilantro and slices of fresh red chili.

Ayam Kicap

This sweet and savoury chicken dish is a Malaysian favourite. Here's what you'll need:

  • 4-6 chicken thighs or drumsticks
  • 1/4 cup soy sauce
  • 1/4 cup oyster sauce
  • 1 tablespoon sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 tablespoons oil

To start, marinate the chicken in the soy sauce and oyster sauce for at least 30 minutes, or overnight for maximum flavour. Heat oil in a large pan over medium-high heat and sauté the minced garlic and ginger until fragrant. Add in the marinated chicken and cook for 15-20 minutes or until chicken is cooked through and sauce has thickened. Serve hot with steamed rice.

Ayam Merah

This spicy and tangy chicken dish is a must-try for those who love a bit of heat. Here's what you'll need:

  • 4-6 chicken thighs or drumsticks
  • 1/4 cup tomato ketchup
  • 1/4 cup chili sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 teaspoon paprika

To start, mix all the sauce ingredients together in a bowl. Marinate the chicken in the sauce for at least 30 minutes, or overnight for maximum flavour. Heat oil in a large pan over medium-high heat and sauté the minced garlic and ginger until fragrant. Add in the marinated chicken and cook for 15-20 minutes or until chicken is cooked through and sauce has thickened. Serve hot with a side of steamed vegetables.

Ayam Goreng Kunyit

This turmeric-fried chicken is a crowd-pleaser that's crispy on the outside and tender on the inside. Here's what you'll need:

  • 4-6 chicken thighs or drumsticks
  • 1 tablespoon turmeric powder
  • 1 tablespoon salt
  • 1/2 tablespoon sugar
  • 1/2 tablespoon chicken powder
  • 1/2 tablespoon chili powder (optional)
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • Oil for frying

To start, mix the turmeric, salt, sugar, chicken powder, chili powder, garlic, and ginger together thoroughly. Add the mixture to the chicken and marinate for at least 30 minutes, or overnight for maximum flavour. In a shallow dish, mix the flour and cornstarch together. Coat the chicken pieces with the flour mixture, shaking off any excess. Heat oil in a large pan over medium-high heat and fry the chicken until golden brown on both sides. Drain on paper towels and serve hot with dipping sauce of your choice.

We hope these delicious chicken recipes will come in handy the next time you're in the kitchen. Whether you're cooking for a family get-together or a simple weeknight dinner, these recipes are sure to please.

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