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Cekodok pisang is a traditional Malaysian snack that is loved by so many people, and it's not hard to see why! This delightful dish is made with mashed bananas and flour, then fried until crispy and golden brown. It's perfect for an afternoon snack or as a delicious dessert after dinner. And lucky for you, we've got a recipe that is so easy to follow, you'll be making cekodok pisang like a pro in no time!

Ingredients

To make this delicious snack, you'll need:

3 ripe bananas, mashed
1 cup all-purpose flour
1/2 cup sugar
1/2 teaspoon salt
1 teaspoon baking powder
Oil, for frying

Instructions

1. In a large bowl, combine the mashed bananas, flour, sugar, salt, and baking powder. Mix well.

2. Heat about 1 inch of oil in a deep frying pan over medium heat. Wait until the oil is hot before continuing.

3. Using a spoon, drop the batter into the hot oil, making sure not to overcrowd the pan.

4. Fry each cekodok until golden brown and crispy, then remove from the pan and place on a paper towel to drain excess oil.

5. Serve hot and enjoy!

This is a fantastic recipe that is easy to make and absolutely delicious. If you're looking for a tasty snack or a sweet dessert, give this cekodok pisang recipe a try. You won't be disappointed!

If you're feeling adventurous, you can even try adding some other ingredients to the mix. Some people like to add grated coconut or chocolate chips to the batter to give it some extra flavor. Others like to serve cekodok pisang with a drizzle of condensed milk or honey. The possibilities are endless!

So why not give this cekodok pisang recipe a try? It's the perfect snack for any occasion, and it's sure to satisfy your cravings for something sweet and delicious. Whether you're serving it to guests or enjoying it all by yourself, you won't be disappointed with this amazing recipe.

So what are you waiting for? Grab your ingredients and start cooking today!