Resepi Ayam Pedas Azie Kitchen

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Are you ready to embark on a culinary adventure to Indonesia? Let's start with this delicious dish that I stumbled upon on Pinterest. It looks absolutely scrumptious and, luckily, the recipe is quite easy to follow. Here's what you'll need:

Beef Rendang

Ingredients:

  • 2 lbs chuck steak, cut into bite-sized chunks
  • 2 cans (14 oz each) coconut milk
  • 3 shallots, finely chopped
  • 4 garlic cloves, finely chopped
  • 2 red chilies, seeded and finely chopped
  • 2 lemongrass stalks, bruised
  • 5 lime leaves
  • 1 tsp tamarind paste
  • 1 tsp salt
  • 1 tsp sugar

Instructions:

  1. In a large pot, add the coconut milk, shallots, garlic, and chilies. Stir well to combine.
  2. Add the beef and stir well to coat with the coconut milk mixture.
  3. Add the lemongrass, lime leaves, tamarind paste, salt, and sugar. Stir well and bring to a boil.
  4. Lower the heat and let it simmer for about 2-3 hours, stirring occasionally, until the beef is tender and the sauce has thickened.
  5. Remove the lemongrass and lime leaves.
  6. Serve with steamed rice and enjoy!

This dish is packed with flavor and is sure to be a hit with your family and friends. If you want to make it milder or hotter, simply adjust the amount of chilies you use. I hope you enjoy this recipe as much as I do!

Nasi Goreng

Ingredients:

  • 3 cups cooked white rice, cooled
  • 2 chicken breasts, cut into small pieces
  • 2 cloves garlic, finely chopped
  • 3 shallots, finely chopped
  • 2 red chilies, seeded and finely chopped
  • 1 cup frozen peas and carrots
  • 2 eggs, beaten
  • 2 tbsp vegetable oil
  • 3 tbsp soy sauce
  • 1 tsp shrimp paste
  • Salt and pepper, to taste

Instructions:

  1. In a wok or large frying pan, heat the vegetable oil over medium-high heat.
  2. Add the chicken and fry until browned and cooked through. Set aside.
  3. Add the garlic, shallots, and chilies. Fry for 1-2 minutes, stirring constantly.
  4. Add the peas and carrots and fry for another 2 minutes.
  5. Push the vegetables to the side of the pan and add the beaten eggs. Scramble until cooked through.
  6. Add the cooked rice, soy sauce, shrimp paste, and salt and pepper. Fry for 5-7 minutes, stirring constantly, until the rice is heated through and slightly crispy.
  7. Stir in the cooked chicken and serve hot.

This Indonesian fried rice dish is very versatile and can be made with a variety of proteins, including shrimp, beef, or tofu. It's a great way to use up leftover rice and is perfect for a quick and easy weeknight dinner. Give it a try!

Gado-Gado

Ingredients:

  • 4 hard-boiled eggs, sliced
  • 1 block (14 oz) firm tofu, cut into small cubes
  • 1 cup green beans, trimmed and blanched
  • 1 cup bean sprouts, rinsed and drained
  • 1 cucumber, cut into small cubes
  • 2 potatoes, boiled and cut into small cubes
  • 1 can (14 oz) palm heart, rinsed and drained
  • 2 cups cabbage, shredded
  • 1 cup peanut sauce (recipe below)

Instructions:

  1. Arrange all the vegetables and tofu on a platter or individual plates.
  2. Serve with the peanut sauce and enjoy!

Peanut Sauce:

  • 1 cup unsalted roasted peanuts
  • 3 cloves garlic, chopped
  • 2 shallots, chopped
  • 2 red chilies, seeded and chopped
  • 2 tbsp palm sugar, grated
  • 1 tbsp tamarind paste
  • 1 tsp shrimp paste
  • 2 cups coconut milk
  • Salt, to taste

Instructions:

  1. In a food processor or blender, grind the peanuts until fine.
  2. Add the garlic, shallots, and chilies. Blend until smooth.
  3. Add the palm sugar, tamarind paste, shrimp paste, and coconut milk. Blend until well combined.
  4. Transfer to a saucepan and simmer over low heat for 10-15 minutes, stirring occasionally, until the sauce thickens slightly.
  5. Add salt to taste.
  6. Serve with the Gado-Gado.

Gado-Gado is a popular Indonesian salad that is usually served as a main dish. It's a colorful and refreshing dish that is perfect for warm weather. The peanut sauce is the star of this dish and can also be used as a dip for vegetables or chicken satay. Yum!

Indonesian cuisine is full of exciting and unique flavors that are sure to tantalize your taste buds. These three dishes are just the tip of the iceberg, so don't be afraid to explore further and try new things. Happy cooking!

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