Resepi Mee Bandung Tanpa Kacang

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Hey y'all, I just stumbled upon this recipe for Mee Bandung and I had to share it with you guys. It looks so simple and easy to make, perfect for those lazy days when you just want something comforting without putting in too much effort. Plus, it's always good to switch it up and try out new dishes, am I right?

What You'll Need:

Before we get into the recipe, here's what you'll need:

300g yellow noodles
200g beansprouts
50g tamarind paste
3 cloves of garlic, minced
2 onions, sliced
2 red chillies, sliced
2 tbsp chilli powder
2 tbsp sweet soy sauce
1 tbsp sugar
4 cups of water
Salt to taste

How to Make It:

Now that you have everything you need, let's get started with making this delicious Mee Bandung:

Firstly, boil the yellow noodles and beansprouts until they are cooked. Then, drain and set aside.
Next, mix the tamarind paste with 4 cups of water and set it aside.
Heat up some oil in a pan and fry the garlic, onions and red chillies until they are fragrant.
Add in the chilli powder and stir until it is mixed evenly with the onions and red chillies.
Pour in the tamarind mixture, sweet soy sauce and sugar. Let it simmer until the sauce has thickened to your desired consistency.
Finally, add in the cooked yellow noodles and beansprouts, and stir until they are coated evenly with the sauce. Add salt to taste.
Serve hot and enjoy your delicious Mee Bandung!

There you have it, folks! A simple and easy recipe for Mee Bandung that is sure to satisfy your cravings. Give it a try and let me know how it turns out in the comments below.