Resepi Ayam Goreng Berempah Pedas

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Looking for a delicious Malaysian recipe that will tantalize your taste buds? Look no further than this amazing Ayam Goreng Berempah recipe, brought to you by KUZUKA by Jeehan Cookpad! This incredible dish is packed with rich, bold flavors that will leave you craving more, and it's easy to make right at home.

What You'll Need:

Before you get started, you'll need to gather the following ingredients:

  • - 2 1/2 pounds bone-in chicken thighs, cut into 4-5 pieces
  • - 3 cloves garlic, minced
  • - 1 teaspoon turmeric powder
  • - 1 teaspoon cumin powder
  • - 1/2 teaspoon salt
  • - 1/2 teaspoon sugar
  • - 1/2 teaspoon white pepper
  • - 1/2 teaspoon coriander powder
  • - 1/2 teaspoon ground fennel
  • - 1/2 teaspoon ground cinnamon
  • - 1/2 teaspoon ground cardamom
  • - 1/4 teaspoon ground cloves
  • - 2 tablespoons cornstarch
  • - Oil for deep-frying

Instructions:

To make this amazing Ayam Goreng Berempah dish, just follow these simple instructions:

  1. - In a large bowl, combine the chicken, garlic, turmeric powder, cumin powder, salt, sugar, white pepper, coriander powder, ground fennel, ground cinnamon, ground cardamom, and ground cloves. Mix well and marinate for at least 1 hour or overnight.
  2. - When ready to cook, preheat the oil in a large pot or wok over medium heat.
  3. - Add cornstarch to the marinated chicken and mix well.
  4. - Add the chicken to the hot oil and fry until golden brown and cooked through, about 10-15 minutes.
  5. - Remove from the oil and drain on paper towels.
  6. - Serve hot with steamed rice and enjoy!

Don't wait to try this incredible Ayam Goreng Berempah recipe! Whether you're looking for a quick and easy weeknight meal or a delicious dish to impress your friends and family, this recipe is the perfect choice. So why wait? Get started today and discover the incredible flavors of this classic Malaysian dish!

Resepi Ayam Goreng Berempah Pedas

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