Resepi Dimsum Isi Ketam

Bahan bahan membuat dimsum, cara membuat dimsum yang enak, resepi dimsum ayam, resep dimsum ayam tanpa udang, resep dimsum ayam enak, resep dimsum ayam sederhana, resep dimsum ikan, resep dimsum enak,

Okay, folks, get ready to be amazed because I have found the ultimate recipe for Kerepek Ketam (Crab Chips). And let me tell you, my taste buds are still doing the happy dance because of how delicious these chips are. So, grab your aprons and let's get cracking!

Ingredients:

For this recipe, you'll need:

1 whole crab
1 cup of all-purpose flour
1 egg
1 tsp of salt
1 tsp of sugar
1/2 tsp of white pepper
1/2 cup of water
Oil for frying

Instructions:

Step 1: Clean the crab by removing any dirt, shell, or guts. Then, boil until it's fully cooked. Remove the meat from the crab and set aside.

Step 2: In a bowl, mix the flour, egg, salt, sugar, and white pepper. Gradually add water until the mixture becomes a batter.

Step 3: Add in the crab meat and mix well.

Step 4: Heat up the oil in a pan.

Step 5: Dip the battered crab meat into the hot oil and fry until golden brown, approximately 2-3 minutes.

Step 6: Remove from the oil and place on a paper towel to remove any excess oil.

Step 7: Serve and enjoy!

Oh, and let me tell you, folks, these chips are out-of-this-world delicious. I mean, I could munch on these all day, every day, and still never get tired of it. The flavor is just so good! And can we talk about the texture? Crunchy, crispy, and oh-so-tasty. I'm drooling just thinking about it.

So, there you have it - one of the best Kerepek Ketam recipes you'll ever taste. Trust me; your taste buds won't regret it. Enjoy!