Resepi Ikan Bakar Kelantan

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Oh, mama mia! We have got ourselves a finger-licking recipe of Ikan Percik ala Kelantan. Get ready to hear some thunder beating in your mouth after the first bite, this delicacy will make your taste buds dance!

Resepi Ikan Percik ala Kelantan

Ingredients

  • 1 whole ikan kembung, cleaned and butterflied
  • 2 cups of coconut milk
  • 1 tablespoon of tamarind paste, mixed with 1 cup of water
  • 2 tablespoons of chili paste
  • 1 teaspoon of salt
  • 1 tablespoon of sugar

Instructions

Step 1: Preheat your grill to high heat.

Step 2: In a saucepan, mix together the coconut milk, tamarind paste, chili paste, salt, and sugar. Warm the mixture over medium heat until everything is well combined.

Step 3: Brush the ikan kembung with the sauce mixture and put it on the grill. Cook for around 10 minutes on each side, basting regularly with the sauce mixture. When the fish flakes away easily with a fork, it is done.

Step 4: Serve the fish hot with hot rice and the remaining sauce.

How easy was that? Trust me, this recipe will not disappoint. Savour the flavour and enjoy this mouth-watering Malaysia delicacy!

Resepi Ikan Bakar Kelantan

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