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Ayam Madu Korea or Korean Honey Chicken is a delightful dish that is perfect for any occasion. Made with succulent chicken pieces marinated in a sweet and savory sauce, it is a dish that will satisfy even the pickiest eaters.

Ingredients:

  • 500g chicken breast (cut into bite-sized chunks)
  • 1/2 cup all-purpose flour
  • 1/2 cup corn starch
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup honey
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 3 garlic cloves (minced)
  • 1/4 cup water
  • 2 tbsp corn starch (mixed with 2 tbsp water)

Instructions:

  1. Combine flour, corn starch, salt, and black pepper in a bowl. Coat chicken pieces with this mixture and shake off any excess flour. Set aside.
  2. In a separate bowl, mix honey, soy sauce, rice vinegar, minced garlic, and water. Set aside.
  3. Heat a large skillet over medium-high heat. Add enough oil to cover the base of the skillet.
  4. Cook chicken pieces in batches until golden brown and crispy. Drain on a paper towel-lined plate and set aside.
  5. Remove any excess oil from the skillet and add the honey mixture. Cook over medium heat until it starts to bubble and thicken.
  6. In a small bowl, mix 2 tbsp of corn starch with 2 tbsp water. Add this mixture to the skillet and stir well until the sauce thickens further.
  7. Return the chicken pieces to the skillet and toss them in the sauce until they are well coated.
  8. Transfer the Ayam Madu Korea to a serving platter and garnish with chopped scallions or sesame seeds if desired.

This Ayam Madu Korea recipe is a truly delicious and satisfying dish. With the perfect combination of sweet and savory flavors, it will become a favorite among your family and friends. Serve it with steamed rice and vegetables for a complete meal.

Try making this Ayam Madu Korea recipe at home and impress your loved ones with your culinary skills. You will love how easy it is to prepare and how delicious it tastes. Perfect for any occasion, it will leave everyone satisfied and craving for more!

Resepi Ayam Goreng Madu

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