Resepi Roti Jala Mariana Zainal

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If you're looking for a unique and delicious recipe to impress your guests, look no further than Roti Jala! This traditional Malaysian dish is made with a savory and delicate crepe-like batter that's then drizzled onto a hot pan in a lacy web pattern.

Ingredients:

- 250g plain flour

- 2 eggs

- 2 cups of coconut milk

- salt to taste

Instructions:

1. First, mix together the flour, eggs, coconut milk, and salt in a bowl until smooth.

2. Heat a non-stick pan over medium heat and grease it lightly with some oil or butter.

3. Using a funnel with a small hole, pour the batter in a circular motion to create a lacy web pattern.

4. Cook until the edges turn slightly golden and the batter is cooked through.

5. Fold the Roti Jala and serve with your favorite curry or dipping sauce.

Roti Jala is a dish that's perfect for any occasion. Whether you're serving it as an appetizer or as the main course, your guests are sure to be impressed by the intricate and delicate presentation. The subtle coconut flavor in this recipe pairs perfectly with the savory dipping sauce of your choice. Serve it with a side of steamed rice for a complete meal.

Ingredients:

- 2 cups of cooked chickpeas

- 1 onion, chopped

- 3 cloves of garlic, minced

- 1 red chili, de-seeded and finely chopped

- 2 tablespoons of tomato puree

- 1 can of coconut milk

- salt to taste

Instructions:

1. Begin by adding a splash of oil to a pan over medium heat. Then, add in the chopped onions and sauté them until they turn slightly brown.

2. Next, add the minced garlic and chopped chili and continue cooking for a few more minutes.

3. Add the chickpeas and tomato puree and mix everything together.

4. Pour in the coconut milk and stir until everything is well combined.

5. Allow the mixture to simmer for 10-15 minutes until it thickens.

6. Add salt to taste and serve alongside the Roti Jala.

There you have it, an exotic and flavorful Malaysian dish that's sure to impress your guests. The combination of the savory chickpea curry and the delicate Roti Jala creates a unique and unforgettable culinary experience. Give it a try and your taste buds will thank you!