Resepi Nasi Lemak Azie Kitchen

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Have you ever heard of Nasi Lemak? If not, you're missing out on one of the best dishes in all of Malaysia! This dish is beloved by Malaysians all over the country, and for good reason. It's absolutely delicious! Today, we wanted to share a recipe for Nasi Lemak that we recently came across. Trust us when we tell you that this is a dish you don't want to miss!

Ingredients:

For the rice:

  • 2 cups of rice
  • 1 can of coconut milk
  • 2 pieces of pandan leaves
  • 1 piece of ginger
  • Salt to taste

For the sambal:

  • 10 dried chili peppers
  • 5 shallots
  • 3 cloves of garlic
  • 1 tablespoon of Belacan (shrimp paste)
  • 1 teaspoon of salt
  • 1 teaspoon of sugar

Other ingredients:

  • 4 hard-boiled eggs
  • 1 cucumber, sliced
  • 1 can of sardines
  • 1 handful of peanuts, fried
  • 1 handful of anchovies, fried

Instructions:

1. Rinse the rice and place it in a rice cooker with the coconut milk, pandan leaves, ginger, and salt. Cook until it's ready.

2. To make the sambal, soak the dried chili peppers in hot water for around 30 minutes. Then drain and blend the peppers, shallots, garlic, and Belacan together to make a paste.

3. Heat up some oil in a pan and fry the paste until it's fragrant. Then add salt and sugar to taste.

4. Fry the hard-boiled eggs until they're crispy and set aside.

5. Fry the anchovies and peanuts until they're crispy and set aside.

6. Open the can of sardines and place it onto a serving dish.

7. Once the rice is cooked, serve it onto a serving dish as well.

8. Lastly, serve the cucumber slices and fried ingredients onto separate dishes.

Nasi Lemak is an incredibly versatile dish, so feel free to switch up the ingredients and make it your own. It's perfect for breakfast, lunch, or dinner, and it's always a crowd-pleaser. Give it a try and let us know what you think!

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