Resepi Ayam Sambal Sedap

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Hey y'all, have y'all been wondering what to whip up for dinner tonight? Don't worry, I gotchu covered with this delicious recipe for Ayam Serai Sambal Tumis!

Ingredients:

  • 6 pieces of chicken thighs (I prefer bone-in for more flavor)
  • 2 lemongrass stalks, bruised
  • 4 kaffir lime leaves, thinly sliced
  • 1 large onion, sliced
  • 4 cloves of garlic, minced
  • 1 small ginger, thinly sliced
  • 2 tablespoons of tamarind paste
  • 2 tablespoons of sugar
  • 2 tablespoons of vegetable oil
  • Salt, to taste

Instructions:

1. Heat up the oil in a wok or deep pan on medium heat. Once the oil is hot, add the lemongrass, kaffir lime leaves, onion, garlic, and ginger. Saute until fragrant, around 2-3 minutes.

2. Add the chicken pieces to the wok, and stir fry until the chicken is browned on all sides, around 5-7 minutes.

3. In a small bowl, mix together the tamarind paste, sugar, and salt. Add the mixture to the wok, and stir fry everything together for another 10-15 minutes, until the chicken is cooked through and the sauce has thickened.

4. Serve hot with steamed rice and some fresh veggies on the side.

This recipe is the perfect mix of sweet, sour, and spicy, and is sure to become a family favorite in no time. It's also a great recipe to experiment with - feel free to add in some extra veggies or spices to suit your taste!

So what are you waiting for y'all, head to the kitchen and whip up this delicious Ayam Serai Sambal Tumis today!

Resepi Ayam Sambal Sedap

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