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Hi there fellow foodies, today I want to share with you an amazing recipe that I came across recently - kek coklat indulgence sukatan cawan. It's a mouth-watering chocolate cake recipe that's just perfect for a special occasion or even as a weekend treat. The recipe is quite easy to follow and the end result is absolutely delicious.

Ingredients:

For the cake:

1 cup all-purpose flour
1 cup sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup vegetable oil
1/2 cup buttermilk
1 egg
1 teaspoon vanilla extract
1/2 cup hot water

For the ganache:

1/2 cup heavy cream
1 cup chopped bittersweet chocolate

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.

2. In a large bowl, mix the flour, sugar, cocoa powder, salt, baking powder, and baking soda.

3. Add the vegetable oil, buttermilk, egg, and vanilla extract. Mix until smooth.

4. Add the hot water and mix well. The batter will be quite thin, but that's normal.

5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

6. Allow the cake to cool completely before removing it from the pan.

7. While the cake is cooling, prepare the ganache. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.

8. Remove the saucepan from the heat and add the chopped chocolate. Stir until the chocolate has melted and the ganache is smooth.

9. Pour the ganache over the cooled cake, spreading it evenly with a spatula.

This kek coklat indulgence sukatan cawan recipe is perfect for serving to guests or for enjoying at home with family or friends. It's a decadent and rich cake that will satisfy any chocolate lover's cravings. Give it a try and let me know how it turns out!

Thank you for reading and happy baking!