Resepi Bubur Kacang Hijau Goreng

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Let's talk about something delicious - Bubur Kacang Ijo. This Indonesian dessert is a creamy and sweet pudding made from mung beans, coconut milk, and sugar. It's simple to make, and the result is so satisfying that you will crave for more!

Ingredients

For this recipe, you'll need:

  • 1 cup of mung beans
  • 4 cups of water
  • 1 pandan leaf (you can skip it if you can't find it)
  • 1 cup of sugar
  • 1 cup of thick coconut milk

Instructions

To make the perfect Bubur Kacang Ijo:

  1. Rinse the mung beans and soak them in water for at least 30 minutes.
  2. In a large pot, bring 4 cups of water to a boil.
  3. Add the soaked mung beans and pandan leaf into the pot.
  4. Cook for about 20-30 minutes or until the beans are tender and the mixture thickens, stir occasionally.
  5. Add the sugar to the pot and mix well until the sugar dissolves.
  6. Pour the coconut milk into the pot and stir well.
  7. Turn off the heat and let it cool down a bit.
  8. Serve the Bubur Kacang Ijo while it's still warm or chilled.
  9. You can add toppings of your choice such as sliced bananas, shredded coconut, or a drizzle of chocolate syrup.

Voila! Your very own Bubur Kacang Ijo is ready to be enjoyed. This creamy and sweet dessert is perfect for any occasion, whether you're having a family get-together or just want to indulge in something delicious.

If you want to try something new or impress your friends, this is the perfect recipe to try. The best part is that it's easy to make and doesn't require any special cooking skills or techniques. The Bubur Kacang Ijo recipe can be modified to suit your taste preferences. You can add more or less sugar and adjust the consistency by adding more or less water.

What are you waiting for? Start cooking and enjoy this fantastic treat from Indonesia! Trust us; it's worth it!

Resepi Bubur Kacang Hijau Goreng

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