Resepi Ikan Salmon Goreng Kunyit

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Hey y'all, I have a delicious recipe that I want to share with you today. It's the recipe for ikan salmon salai panas! Now, this might sound fancy, but trust me, it's super easy to make and oh so delicious.

Ingredients:

- 1 ikan salmon

- 4-5 cloves of garlic

- 1 tablespoon of turmeric powder

- 1 tablespoon of chili powder

- 1 tablespoon of coriander powder

- Salt to taste

- 2 tablespoons of oil

Instructions:

1. First, we need to clean the salmon and remove the scales. Rinse it well with water and pat it dry.

2. Make 3-4 slits on both sides of the fish.

3. In a small bowl, mix together the turmeric powder, chili powder, coriander powder, and salt.

4. Rub the spice mixture all over the fish, making sure to get it into the slits as well.

5. Allow the fish to marinate for at least 30 minutes.

6. In a pan, heat up the oil on medium heat.

7. Add in the garlic cloves and saute for a minute or two.

8. Add in the fish and let it cook for about 5-6 minutes on each side, or until it's golden brown.

9. Your ikan salmon salai is now ready! Serve it hot with rice and your favorite side dishes.

Y'all, trust me when I say that this recipe is a crowd-pleaser. The salmon turns out so flavorful and juicy, and it's the perfect dish for any occasion. Don't be intimidated by the spices - they're all easily available at your local grocery store, and they add so much flavor to the fish.

I hope y'all give this recipe a try and let me know how it turns out for you. It's one of my go-to dishes when I want to impress my family and friends, and I'm sure it'll become a staple in your kitchen too. Happy cooking!